Resources

Conservation practices are crucial for sustainable agricultural production and the preservation of healthy ecosystems. These practices significantly enhance soil health, water quality, and biodiversity, and reduce greenhouse gas emissions. Edge-of-field (EOF) practices, such as saturated buffers, bioreactors, and water quality enhancement wetlands, play a pivotal role in improving water quality by effectively reducing nutrient loads and fostering wildlife habitats.

Widespread adoption of edge-of-field (EOF) practices—such as saturated buffers, bioreactors, and water quality enhancement wetlands—is vital to achieving the goal of 45% nutrient reduction outlined in the Iowa Nutrient Reduction Strategy. However, few farmers in the state have embraced EOF practices on their land—this project investigates why.